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April 4, 2016

No-Cook reveal on the RTE Today Show

I was so excited to visit the RTÉ Today Show today to share a recipe from The No-Cook Cookbook for the first time. This is my Ricotta & Almond Courgette Ravioli with Crushed Tomato Sauce. Head over to YouTube to see how I no-cooked it and find the recipe here.

Subscribe to my YouTube channel for more recipe videos, as well as fun family-friendly craft, interior and retro fashion tutorials.

Photo (c) Cristian Barnett

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