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March 7, 2016

RTE Today Show

It was the recipe that inspired Dáithí to his eat his greens (or in this case, purples!). Head over to my YouTube channel to see how I made my Parmesan-Crusted Pork Chop with Celeriac Mash and Purple Sprouting Broccoli on The Today Show.

Photo (c) Mark Duggan

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